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Multi-cuisine, chef-led

Cooking is in my bloodline. Let it change your team, your table, your day.

For over 25 years, I've brought Indian, Mediterranean, Italian, and Asian cooking into boardrooms and family kitchens across the Bay Area — because I believe the kitchen is the heart of the home, wherever that home happens to be.

Chef Teena Arora of Currysutra

Team-Building

Hands-on experiences for companies

Private Chef

Personalized service for your home

Wellness Programs

For companies and individuals alike

Why Currysutra

Why Executive Assistants, Event Planners, HR and People Ops teams choose us.

Booking a vendor for your team shouldn't be a gamble. Here's what makes the decision easy.

25+ years, women-owned and operated

A women-owned small business, built and backed by a team of women operators — not a franchise, not an agency, not a first-timer figuring it out on your team.

Multi-cuisine, every need covered

Indian, Mediterranean, Italian, and Asian, with vegetarian, vegan, gluten-free, halal, kosher, and allergy-friendly options — plus venue partnerships across the Mid-Peninsula and experiences curated for every celebration and budget.

Direct access, easy booking

You work directly with Chef Teena, the owner — a real person on the other end, not a rotating cast of contractors.

Proven and trusted

50+ Fortune 500 companies, highly rated on Yelp, and featured on NBC, ABC7, and the SF Chronicle.

Chef Teena Arora A family recipe, four decades in the making. Meet the chef behind Currysutra →
As seen on NBC California Live ABC7 News The Live Well Network
Cooked alongside Google, Meta, Genentech, Stanford, LinkedIn, Roblox, Box, Oracle, IBM, Intuit, Kaiser Permanente, Guidewire, Amazon, TikTok & Morgan Stanley — 50,703 guests coached since 2003.
Celebrating 10+ years of corporate team building, and cooking for Bay Area families since the early 2000s.
How we're organized

Three pillars, one philosophy.

Wellness isn't a fourth category — it's the healthy-eating thread that runs through both Corporate and Individuals.

Jump to what you need

Our philosophy

Healthy eating. In every pillar.

However you find us, the food is built the same way: vegetable-forward, spice-driven, and accommodating by default — not as a special request.

Corporate

Healthy, crowd-pleasing menus built for team-building and activations alike.

Individuals

Private chef, meal prep, and experiences that put vegetables first.

Wellness

Stanford-certified nutrition science behind every menu we write.

In their words

What clients tell us.

She taught our group how to make an Indian vegetarian feast, with fun, hands-on elements for 20+ participants — she managed the group magnificently.

Morgan Stanley Wealth Management · Team Building Event

Chef Teena was patient, encouraging, and extremely knowledgeable. Our group ranged from novice to intermediate, and everyone learned something new.

IBM & Co. · Team Building Event

I've been taking recurring 1:1 classes with Teena to further educate myself in Indian cookery — I'd highly recommend it, whether you're experienced or brand new to the kitchen.

Avish · Private 1:1 Cooking Class Series

★★★★★ 4.9 (69 reviews on Yelp)
Follow along

What we're cooking right now.

Behind-the-scenes moments from the kitchen — @currysutra on Instagram.

Let's find the right experience for your table.

Get in touch